Food literacy and indigenous knowledge system
Producing, Processing, and Marketing Quinoa in India
Increasing productivity of small holders in India
As Sustainability Director for the network of Global Green and Healthy Hospitals, environmental nutrition, serving healthy food, sustainably grown and prepared food. One of our ten goals is around food: Reduce hospitals’ environmental footprint while fostering healthy eating habits in patients and staff. Support access to locally and sustainably sourced food in the community.
Early Warning Systems and Information for Early Action
the integration of nutrition and nutrition education into agriculture extension curricula.
Food security and nutrition / Right to Food