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6411 members.
Dr. Dominic Glover United Kingdom Institute of Development Studies, Brighton, UK
I am currently working on:

Leveraging Agriculture for Nutrition in South Asia (project); the System of Rice Intensification (SRI); transgenic crops in small-scale farming

Ms. Snigdha Ali Bangladesh BRAC
I am currently working on:

LANSA-BRAC Research Uptake

Mr. Anshuman RANA France Naandi Foundation
I am currently working on:

Improving nutritional status and health of Indian tribal population through agriculture

Dr. Jim Kinsella Ireland School of Agriculture & Food Science, University College Dublin
I am currently working on:

Agricultural systems and rural livelihoods

Dr. Archana Mukherjee India ICAR-CTCRI-Regional Centre,Bhubaneswar
I am currently working on:

Tuber Crops-ICAR

Developed and released 13 improved varieties of sweet potato,taro and yam-The staple food cum vegetable of "Low Income Groups". The salt tolerant taro & high beta carotene rich(14mg/100g) and high anthocyanin rich (>1mg/g) sweet potato can address the issues on Climate change,Food-Nutrition insecurity especially for women and children live in disadvantageous sections in coastal,hilly & tribal areas. Hence,I believe in C.L.E.A.N - Continue Livelihood Ever As New



Mr. Tadesse Adgo Mihiretu Ethiopia
I am currently working on:

as project coordinator in an organization which is focused on biodiversity conservation issues

Mr. Mario Oliveira Portugal Apis Biotech
I am currently working on:

Beekeeping solutions

Mr. Hussain Bux Mallah Pakistan Collective for Social Science Research
I am currently working on:


Ms. Jessica Meeker United Kingdom IDS
I am currently working on:

Nutrition sensitive Agriculture in Asia and east Africa.