Quantitative analyses of agricultural production thereby analysing the production potentials for food, water and land requirement, competition between food and fuel.
Development of global soil database for more accurate quantitative analyses of soil available nurients, water and carbon for global analyses on food security, climate change, water use and biodiversity.
Policy support through participation in studies and committees advising the Netherlands government on global development on food, agriculture and the environment.
Coordiantion of FAO field program in NE
Agrobiodiversity, ricebean, micronutrients, Nepal, India