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6271 members.
Dr. Stefania Pollastro Italy University of bari
I am currently working on:

Plant pathology, IMP programs and Mycotoxins

Prof. Raed Alkowni West Bank an-najah national University
I am currently working on:

Plant viruses

Prof. Denis Lairon France Aix-Marseille Université
I am currently working on:

sustainable diet, Mediterranean diet, health

Dr. Karl von Koerber Germany Working Group on Sustainable Nutrition, Munich, Germany
Ms. Gloria Hanna Lebanon Chamber of Commerce , Industry and Agriculture of Zahle and Bekaa
I am currently working on:

Preservation of Mediterranean Diet
Food Safety
Food Technology

Prof. Maria Blanco Spain Technical University of Madrid
I am currently working on:

agricultural sustainability
nexus food-water-energy

Mr. Frank Eyhorn Switzerland HELVETAS Swiss Intercooperation
I am currently working on:

Sustainable agriculture, value chain development, collaboration with the private sector, voluntary sustainability standards, advocacy, sustainabilityXchange.info, organic agriculture

Ms. Julia Ficht Germany World Food Institute
I am currently working on:

Food systems in the urban environment aiming towards self-sufficiency.

Mr. Gabor Figeczky Germany IFOAM - Organics International
I am currently working on:

Sustainable agriculture, food and nutrition security, climate change, ecological intensification and biodiversity issues at the global level.

Dr. Edith Callaghan Canada Acadia University
I am currently working on:

Developing an Indicator set for Sustainable-Secure Community Food Systems