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6413 members.
Ms. Sarah Gingo Uganda School of Food Technology, Nutrition & Bioengineering, Makerere University
I am currently working on:

Improving the processing technology for banana juice production through to commercilaisation

Mr. Aryt Alasti United States of America SEIU
I am currently working on:

Responsible investment standards for university endowments; climate-change issues; human rights; social justice.

Ms. DIPANWITA BHATTACHARJEE India UNIVERSITY
I am currently working on:

LECTURER

Ms. Hiwot Haileslassie Canada
I am currently working on:

I am currently graduate student at University of Saskatchewan. My thesis is on Household Food Processing Strategies to Improve “Hidden Hunger” in Ethiopia.

Dr. Nigel Crawhall South Africa Indigenous Peoples of Africa Coordinating Committee (Secretariat)
I am currently working on:

Indigenous peoples' knowledge systems in response to biodiversity loss and climate impacts. African indigenous peoples are typically hunter-gatherers, pastoralists or artisanal fishing peoples, hence their use of wild food resources is often different from national norms.

Mr. Seith Abeka Kenya Kings Consulting
I am currently working on:

I am currently working on Gender & Food security

Mr. Marco Bianchini Italy Università di Bologna
I am currently working on:

Project related with food security from different perspectives:

- biodiversity (nutrition, resilience agriculture)

- nutrition (in developed countries on promoting organic food)

- promoting education in rural areas (a seed delivery system)

Bronwyn Clement United States of America College of the Atlantic
I am currently working on:

Food security and food access in rural Maine.

Mr. Ghose Bishwajit China
I am currently working on:

Promoting food and nutrition security in South Asia, Sustainable intensification, Social determinant of Health Approach to tackle NCDs

Ms. Brenda Shenute Namugumya Uganda Organisation
I am currently working on:

Implementation of national nutrition programs using the multistakeholder approach.