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6004 members.
Dr. John Coonrod United States of America The Hunger Project
I am currently working on:

Integrated rural development, gender, local democracy, social mobilization.

Ms. Caroline Kiugo Kenya
I am currently working on:

School feeding Programmes

Ms. Olawumi Makinde United States of America
Mugabi Denis Uganda Makerere
Pierre Lemke Afghanistan
I am currently working on:

Sérieuse déclaration d'offres de prêt entre particulier Bonjour Monsieur/Madame Pour vos besoin de prêt d'argent dans les domaine suivant :Prêts immobiliers,Prêts à l'investissement,Prêt automobile Dette de consolidation,Marge de crédit,Deuxième hypothèques,Rachat de crédit Prêts personnels Contactez Mr Pochet celui qui m'a sauvé après avoir été victime trois fois de l'escroquerie . Voici son adresse e-mail : Bernard_didier@francemel.fr Dites lui que c'est moi qui vous envoie. Suivez ces instructions et je vous garantie que vous allez pouvoir trouver ce prêt que vous recherchez. De mon côté, je suis maintenant heureux et je paie mes Mensualités chaque fin de mois. Cordialement.

Dr. Isobel Hoskins United Kingdom CABI
I am currently working on:

food and nutrition

Mr. dependra bhatta Nepal Institute Of Agriculture And Animal Science, Tribhuwan University
I am currently working on:

Student

Mr. Thierry Lassalle France
I am currently working on:

sécurité alimentaire, marchés céréaliers, organisations paysannes, transformation

Mr. Murasi Mulupi Murasi Kenya Kenya Red Cross Society
I am currently working on:

Food Security and Livelihood project in Lamu East county of Kenya bordering Somalia. The project targets one of the last forest communities in Kenya-the Boni, who were predominantly hunters and gatherers. Honey is a major component of their diet which they gather from the wild. Lately with the government's declaration of Dudori forest as game reserve and nature conservancy, the Boni felt the shock of sudden change from their normal way of life. Having no back ground in agriculture and food production, this evacuation from the forests and resettlement into villages made them vulnerable to food insecurity and poverty due to deprived source of livelihood. This project seeks to enhance their resilience to the vagaries of drought and poverty through identification and adoption of alternative livelihood sources. Moreover it seeks to improve food availability and quality by diversifying food sources and promotion of drought tolerant crops. As such breeds of livestock and domestic birds with high resistance to drought conditions will be introduced for adoption by the community. The people will also be sensitized on the importance of natural resources at their disposal, the most predominant being the Indian ocean. The project looks to promote fish and crab farming as alternative sources of livelihood and quality food. The project implementation period is twenty four months until December 2013, with possible period extension.

Dr. Sandrine Dury France Cirad
I am currently working on:

Food production and Food and nutrition security at the level of small farm hoseholds, intra household relationships, and labor.