Agricultural Economics 2 (ECN 4103)Project in fulfillment of the Bachelor's of Social Science Degree in Economics.
The evaluation of probiotics and traditional Egyptian fermented sobya and impact of restoration among marginalized youths and colon metabolic activities - The objective is to overcome antibiotic resistant patogenic enterobacteria and meal development for the vulnerable groups of the population of the Egypt, in particular school children and preschool children with living under poor sanitation conditions
Nutrition and NCDs
Proyectos de energías renovables
Use of food-based dietary guidelines; nutrition labeling.
Food and Nutrition Security in the Caribbean as well as Prevention and Management of Childhood and Adolescence Obesity
Micronutrient Forum and other nutrition technical support