The Strengthening Partnerships, Implementation, and Results in Nutrition Globally (SPRING) Project, which is a USAID global nutrition project
Nutritionist at the Institute of Nutrition of Central America and Panama, in charge of online courses on Food Security and Nutrition, coordination, design, implementation of the courses to Latinamerica and the Caribbean.
Active member of the Nutrition Cluster on Guatemala (recently re-activated on 2012).
web/social media strategy and content creation/management
I support World Vision staff to integrate resilient development practices into their programming.
Early warning, food and nutrition security, emergency response and resilience
Sustainability of Agrciultural Cooperatives with focus on the UK
Addressing the increasing convergence of dietary guidance with sustainability dimensions.