A book about the loss of agricultural biodiversity in our food chain and the ways in which we can conserve foods (crops, meats, aquatic life) through consumption.
food security and food safety
PAA Africa: Purchase from Africans for Africa. Local purchase of food for food assistance and school feeding.
Nutrition and childcare from an anthropological perspective
Human diseases associated with cassava consumption.
Acción Contra el Hambre (ACF)
Indigenous Peoples' Food Systems