As an ecological nutritionist I provide technical support to institutions (NGOs, WFP, FAO) who promote sustainable food choices. I´m a home cook as well as a writer and within the month my new cookbook will be coming out. Un Mundo de Comida con ingredientes del Ecuador. I self-published Comidas del Ecuador earlier, to date 47,000 copies have been sold.
Am Alexis by name I was born and I live in Havana , Cuba is capital city. I work in the National Institute of Agriculture Research of Cuba. My frame work have been related with Soil Science and Arbucular Mycorrhizal Fungi.
la pêche artisanale
Marine protected area in sénégal
la gestion des aires marines aménagées par les recifs artificiels
Small-scale fisheries policy and fisheries socio-economics. Secretariat member for Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the context of food security and poverty eradication