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Michelle O. Fried Ecuador Slow Food; sustainable cookbook writer (in Spanish); public health nutritionist
I am currently working on:

As an ecological nutritionist I provide technical support to institutions (NGOs, WFP, FAO) who promote sustainable food choices. I´m a home cook as well as a writer and within the month my new cookbook will be coming out. Un Mundo de Comida con ingredientes del Ecuador. I self-published Comidas del Ecuador earlier, to date 47,000 copies have been sold.

Mr. Alexis Pedroso Cuba National Agrarian Institute Reaserch of Cuba
I am currently working on:

Am Alexis by name I was born and I live in Havana , Cuba is capital city. I work in the National Institute of Agriculture Research of Cuba. My frame work have been related with Soil Science and Arbucular Mycorrhizal Fungi.

Garrett Garrett France Garrett Lansell GmbH
Rod Rod France Rod Mendenhall Holding
Dr. Andre Standing Kenya Coalition for Fair Fisheries Arrangements
Mr. Mohamed Chalghaf Afghanistan Institut supérieur de Pêche et d'Aquaculture de Bizerte Tunisie
I am currently working on:

la pêche artisanale

Mr. MIGNANE SARR Senegal Université polytechnique de Thiès
I am currently working on:

Marine protected area in sénégal

Mr. Naoufel Haddad Tunisia Association Tunisienne pour le developpement de la pêche artisanale
I am currently working on:

la gestion des aires marines aménagées par les recifs artificiels

Mr. Carlos Fuentevilla Italy FAO
I am currently working on:

Small-scale fisheries policy and fisheries socio-economics. Secretariat member for Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the context of food security and poverty eradication