My friend Sirajul from BRAC Agriculture Programme has highlighted the nutri-garden model for year-round production of fruits and vegetables cultivation. It is an exciting opportunity.
I am working in Afghanistan, where seasonality is a major challenge: there are parts of Afghanistan where little or nothing grows for 3, 4, 5 or even 6 months of the year due to cold and snow.
Actually I am writing from Edinburgh in Scotland, which is 400 miles north of where I live in the south-east of England, and the differences of seasonality were something I was talking about this morning with research colleagues: the growing season up here is much shorter than in England, and the range of crops that can be cultivated is much smaller. Seasonality affects agriculture and limits what can be tried.
So my question in relation to this forum is: in what ways does seasonality affect women in agriculture in other parts of the world?