Greeting from Pakistan.
Thank you for this initiative on Food Loss and Waste. I would like to share few points related to FLW. In my region, food loss is the most prevailing issue due to bad logistics structure which drives from farmers to the market. A notable percentage to food is being lost which could be saved with slight changes in current logistics approach such as better storage during the transportation of food commodities. Moreover, lack awareness among the common masses also goes side by side in contrast to food wastage in hotels, restaurants, households, etc. during preparation and leftover handling. In continuation to that we should take the lead in saving the food by creating awareness among consumers, suppliers, farmers and other major stakeholders.