Sorry, you need to enable JavaScript to visit this website.

全球粮食安全与营养论坛 · FSN论坛

Topic: Measurement / Assessment

磋商
-

如何监测《保障可持续小规模渔业自愿准则》的实施

2014年,粮农组织渔业委员会(COFI)批准了 《粮食安全与消除贫困背景下保障小规模渔业自愿准则》(《可持续小规模渔业准则》) 。粮农组织正在致力于制定衡量国家一级实施《可持续小规模渔业准则》进展情况的指南。本次在线磋商目的是交流有关监测《可持续小规模渔业准则》实施情况的观点、建议、意见和良好实践。

磋商
-

提高关于原始森林的信息报告水平

原始森林是森林类别中别具特色的一种,其间原生树种、生物多样性十分丰富,而且未呈现人类活动影响的迹象。

粮农组织的“全球森林资源评估”工作为掌握世界森林资源及其状况、管理和利用情况提供了基础性信息。

本次在线磋商有助于改进上报有关原始森林及其变化情况可比照全球信息的指导方针和方法。

讨论
-

The contribution of the private sector and civil society to improve nutrition

As part of the preparations leading up to the Second International Conference on Nutrition (ICN2), this online discussion invites you to share evidence and exchange views on how the private sector and civil society can contribute to improving diets and raising levels of nutrition, particularly of the poorest and most nutritionally vulnerable.

讨论
-

From economic growth to food security and better nutrition

Economic growth can be a powerful driver for increased food security when translated into agricultural growth. However, to reduce poverty and hunger, growth needs to reach the poor and the increased income needs to generate demand for the assets controlled by them. As not all countries are being equally successful in generating this inclusive growth, how can good governance and social protection help to translate economic growth into improved food security and nutrition for all?

讨论
-

Taking stock of existing work on food and agricultural policies in Africa

My name is Jean Balié, I am an Economist with the Agricultural Development Economics Division (ESA) in FAO and at present, I’m working on a new project, called Monitoring African Food and Agricultural Policies (MAFAP) jointly implemented by FAO and the Organization for Economic Co-operation and Development (OECD). The aim of the project is to facilitate policy dialogue based on a sound and analytical monitoring system to promote more informed decision-making at the national, regional and international levels.

讨论
-

Measuring the Impacts of Bioenergy Production on Food Security

The impacts of bioenergy on Food Security have been highly debated. FAO’s Bioenergy and Food  Security Criteria and Indicators (BEFSCI) project is currently developing a set of criteria, indicators, good practices and policy options on sustainable bioenergy production that safeguards and, if possible, fosters food security. We welcome comments and inputs on a set of “core” indicators that governments could use (on a voluntary basis) to monitor the impacts of modern bioenergy production on the four dimensions of food security.

Pages