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全球粮食安全与营养论坛 · FSN论坛

Topic: Food systems

Food Security and Nutrition resources

Dimensions for the future of food systems

Food systems include the governance and economics of food, its sustainability, and the processes associated with the production, distribution, and consumption of it. Their political, social, and environmental dimensions impact our natural resources, human health, and most dimensions...

语言版本:
Outputs of discussions and consultations

The role of Agricultural Innovation Systems in Central Asia and Caucasus countries and China towards more sustainable food security and nutrition

本次在线论坛旨在向社会各界提供经验交流和知识共享平台,推动并加强中亚、高加索地区 及中国农业创新及推广体系建设(AIS)。 农业劳动者(尤其女性)、政府公共服务部门、私营部门、政策制定者与学术界之间缺乏有 效交流与沟通这一现象是制约中亚、高加索区域和中国进行农业创新及推广体系建设面临的共同 问题。农业劳动者难以获得日新月异的科技信息以及变化莫测的市场信息,从而无法从科技创新 和技术进步中获益并提高生计。

Food Security and Nutrition resources

The State of the World’s Biodiversity for Food and Agriculture

The State of the World’s Biodiversity for Food and Agriculture report, prepared under the guidance of its Commission on Genetic Resources for Food and Agriculture, is the first one to analyze the state of plants, animals and micro-organisms that support food and agricultural production – at...

语言版本:
Food Security and Nutrition resources

Food loss and waste and the right to adequate food: Making the connection

This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human...

语言版本:
Food Security and Nutrition resources

Regional Africa overview of Food Security and Nutrition

This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million...

语言版本:
磋商
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增进对可持续粮食系统的共同理解

联合国“同一个地球”网络(10YFP)的“可持续粮食系统计划”(SFS计划)目前正在编写一本有关可持续粮食系统领域重要方法、概念和术语的出版物。

本次磋商的目的是进一步吸纳整个可持续粮食系统计划网络的内部和外部主体、最大限度含盖各利益相关者参与该出版物起草阶段的工作。

Food Security and Nutrition resources

粮食和农业的未来:实现2050年目标的各种途径

本报告探讨了未来粮食和农业的三种不同发展前景,这些前景是依据主要驱动要素的不同趋势得出的,包括收入增长和分配、人口增长、技术进步以及气候变化。

本出版物以题为《粮食与农业的未来——趋势与挑战》的报告为基础,是粮农组织支持询证决策进程的举措之一。它为实现消除饥饿、改善营养及确保粮食和农业系统的经济、社会和环境可持续性方面的可持续发展目标的可能战略选项提供了详实的定性和定量分析并进行了阐述。

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