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全球粮食安全与营养论坛 · FSN论坛

Topic: Climate change

Food Security and Nutrition resources

Regional Africa overview of Food Security and Nutrition

This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million...

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Food Security and Nutrition resources

粮食和农业的未来:实现2050年目标的各种途径

本报告探讨了未来粮食和农业的三种不同发展前景,这些前景是依据主要驱动要素的不同趋势得出的,包括收入增长和分配、人口增长、技术进步以及气候变化。

本出版物以题为《粮食与农业的未来——趋势与挑战》的报告为基础,是粮农组织支持询证决策进程的举措之一。它为实现消除饥饿、改善营养及确保粮食和农业系统的经济、社会和环境可持续性方面的可持续发展目标的可能战略选项提供了详实的定性和定量分析并进行了阐述。

Food Security and Nutrition resources

Global challenges for a sustainable production of food of animal origin

Food of animal origin contribute to meet human requirements and have large significance, mainly for children and juveniles as well as for pregnant and lactating women and they may stabilize human nutrition. Due to the increase of global population, the higher income in many countries and to...

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Food Security and Nutrition resources

Wholesome Nutrition: an example for a sustainable diet

by Karl von Koerber, Nadine Bader and Claus Leitzmann
Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany 

Institute of Nutritional Sciences, Justus Liebig University Giessen,
...

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