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全球粮食安全与营养论坛 · FSN论坛

Topic: Nutrition

Food Security and Nutrition resources

FAO School Food and Nutrition Framework

This document is the result of an extensive consultation process and it aims at guiding the work of FAO in supporting government and institutions to develop, transform and strengthen school-based or school-relevant policies, programmes and other initiatives for enhances child and adolescents...

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Food Security and Nutrition resources

Monitoring food security in countries with conflict situations

The report provides an overview of the magnitude, severity and drivers of acute food insecurity in eight countries and regions that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted...

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Food Security and Nutrition resources

Regional Africa overview of Food Security and Nutrition

This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million...

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Food Security and Nutrition resources

Africa Regional Overview of Food Security and Nutrition report​​​​​​​

This year's report features the theme: "The Food Security and Nutrition - Conflict Nexus: Building Resilience for Food Security, Nutrition and Peace".   

The report indicates that during the first decade of the millinium,  sub-Saharan Africa made sound progress in the fight against...

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Food Security and Nutrition resources

E- learning course: Trade, food security and nutrition

The relationship between trade and food security is attracting increased attention on both the trade and development agendas, with trade recognized as one of the means for achieving the Sustainable Development Goals (SDGs). This course addresses the linkages between trade and food security,...

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Food Security and Nutrition resources

粮食安全和营养问题高级别专家组报告之十一 发展可持续林业,保障粮食安全和营养 粮食安全和营养高级别专家组

本报告以事实为依据,全面分析了森林和树木对粮食安全和营养的各种 直接和间接贡献。第 1 章探讨了森林与粮食安全和营养之间的联系,并基于 管理标准提出了概念框架和森林分类方法。第 2 章深入分析了森林和树木对 粮食安全和营养的各种贡献渠道。第 3 章回顾了全球森林状况,提出了通过 促进林业来改善粮食安全和营养所面临的挑战和机遇。第 4 章以提供解决办 法为导向,讨论该如何以可持续方式优化森林和树木对粮食安全和营养的贡 献。

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