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全球粮食安全与营养论坛 · FSN论坛

Topic: Technology

Food Security and Nutrition resources

Realizing the potential of digitalization to improve the agri-food system: Proposing a new International Digital Council for Food and Agriculture. A concept note

The global agri-food system continues to face considerable challenges in being able to provide enough food of adequate quality to feed an ever-growing, aging, and migrating population. The world is also changing at a fast pace with the emergence of an array of technologies. Digital technologies...

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Outputs of discussions and consultations

The role of Agricultural Innovation Systems in Central Asia and Caucasus countries and China towards more sustainable food security and nutrition

本次在线论坛旨在向社会各界提供经验交流和知识共享平台,推动并加强中亚、高加索地区 及中国农业创新及推广体系建设(AIS)。 农业劳动者(尤其女性)、政府公共服务部门、私营部门、政策制定者与学术界之间缺乏有 效交流与沟通这一现象是制约中亚、高加索区域和中国进行农业创新及推广体系建设面临的共同 问题。农业劳动者难以获得日新月异的科技信息以及变化莫测的市场信息,从而无法从科技创新 和技术进步中获益并提高生计。

Food Security and Nutrition resources

Digital technologies in agriculture and rural areas

This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition,...

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Food Security and Nutrition resources

Going Digital: Shaping Policies, Improving Lives

Digital technologies and data are transformational. People, firms and governments live, interact, work and produce differently than in the past, and these changes are accelerating rapidly. How can we realise the immense promises of digital technologies and data for growth and well-being in a...

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Food Security and Nutrition resources

E-Agriculture in Action

The role of information and communication technologies (ICTs) in agriculture has grown substantially in recent years in both scale and scope. Expanding broadband connectivity, increasing deployment of the “internet of things” (IoT), enhanced analytics, affordable devices and innovative...

语言版本:
Outputs of discussions and consultations

智慧农业在APEC经济体的发展现状 - 智慧农业及其在减缓贫困和粮食安全中的潜在价值

本文件对2016年11月9-30日期间在粮农组织全球粮食安全与营养论坛(FSN论坛)上举办的题为 “亚
太经合组织经济体及其他地方信息技术在农业领域的应用——智慧农业在减贫和粮食安全方面的潜力”的
在线讨论会进行了概要总结。本次讨论会是在11月24-25日在中国银川召开的“亚太经合组织智慧农业研
讨会”的背景下组织举办的,由中国农业科学院农业信息所周国民主持。
 
本次讨论会的目的是探讨信息通讯技术(ICTs)
...
Food Security and Nutrition resources

How Access to Energy Can Influence Food Losses

The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy...

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Food Security and Nutrition resources

E-Government in Support of Sustainable Development

The UN E-Government Survey 2016 on “E-Government in Support of Sustainable Development” offers a snapshot of trends in the development of e-government in countries across the globe. According to the Survey more governments are embracing information and communication technologies (ICTs) to deliver...
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