Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique and extremely diverse provider of essential omega-3 fatty acids and bioavailable micronutrients.
The Environment and social assessment was undertaken during the project preparation for the "Climate Resilient Fishery Initiative for Livelihood Improvement Project in the Gambia - PROREFISH Gambia". Here are the key findings.