Learning from women's experience




A Ugandan woman carries a headload of cereals in her home garden
FAO/19321 /R. Faidutti

Soil conservation planners have begun to recognize the value of local knowledge - particularly that of women - and projects are incorporating low-cost techniques adapted to local conditions. For example, an agro-forestry project in Yatenga, Burkina Faso, relies on the harvesting of scant rainfall to keep fields and crops moist throughout the growing season. It has successfully combined a traditional technique of collecting water in small pits spaced across fields with the construction of rock banks following the shallow-sloping field contours - and much of the bank building is done by women. Crops in these fields can now survive up to two weeks of drought, producing larger and more reliable yields.

Women's gardens are models of sustainable land use. They are typically dominated by perennial rather than annual vegetation and fertilized with mulch, manure and crop residues. Home gardens provide sustained yields, yet cause minimal environmental degradation under continuous use. A study in Nigeria found that women who grow intensive home gardens may cultivate 18 to 57 plant species, including tubers, legumes, grains and fruit-trees, in addition to raising dwarf goats and poultry. As one expert stated: "Women may practise more multiple cropping, plant more carefully and have more knowledge of varieties than their husbands."

 

        

Further information 

Learning from women's experience

Facts and figures

      

        

Subcategories 

conservation and sustainable use of plant genetic resources

indigenous/local knowledge

land tenure and land management

sustainable livelihoods

water, water supply, irrigation