Facts and figures




A family in Bhutan transports fuelwood
FAO/16922 /N. Tashi

  • Forests are home to 300 million people around the world.
  • Between 1990 and 1995 the area covered by natural or semi-natural forests in developing countries decreased annually by more than 11 million hectares.
  • Deforestation of closed tropical rain forests could account for the loss of as many as 100 species a day.
  • Forests provide habitats to about two-thirds of all species on Earth.
  • In Côte d'Ivoire, harvesting giant snails in the buffer zone around Tai National Park provides a source of food and income: each snail provides some 100 to 300 g of meat and the shells provide calcium for animal feed or crop fertilizer.
  • More than 20 tonnes of mushrooms, mainly chanterelles, are gathered and consumed every year by the 700 000 or so residents of the Upper Shaba area of Zaire.
  • Kalimantan in Indonesia is an important centre of genetic variation for tropical fruit trees, including mango, breadfruit and durian. Of 16 species of mango in East Kalimantan Province, 13 are edible.
  • Collecting, extracting and processing the kernels of the fruit of the babassu palm provides an estimated 25 percent of household income for 300 000 families in Brazil's Maranhao State.

 

        

Further information 

Home gardens in Java

Forests for food

Facts and figures

      

        

Subcategories 

community resource management



gender analysis and forestry training

 

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