Haiti’s "Mamans Lumières" cast a light over the shadow of malnutritionIn Haiti's Grand'Anse Department, FAO is promoting nutrition awareness among women through education initiatives and community gardens.
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Dinner on the roofUrban aquaponic systems have proven to be successful in providing an environmentally sustainable solution to ensure food and nutrition security and to protect the livelihoods of the most vulnerable.
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Lifting the veil on Tunisia’s clam fisheriesFAO and its partners are actively strengthening the role of women in the beach clam fisheries subsector.
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Moving beyond subsistence farming in Sierra LeoneFAO is working with the Government of Sierra Leone to make sure farmers have better access to quality seeds, fertilizers, machinery and training.
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Farm schools in Uganda engage women and men in gender-based violence preventionFollowing two decades of conflict, violence against women remains a challenge to recovery in Uganda. By providing key life skills, and knowledge in agricultural production and nutrition - FAO’s Farmer Field and Life Schools help address the root causes of gender-based violence.
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