Lesotho’s gardens of hope

A project in Lesotho's Mafeteng district shows HIV-affected families how to unlock the potential of keyhole gardens for greater food and nutrition security.

Striking red gold in Muumoni

How a woman in rural Kenya is reaping the benefits of growing tomatoes using innovative irrigation technology.

Forests, a source of life for women in Burkina Faso

FAO and its partners are helping women in Burkina Faso to better understand the nutritional value of forest products and to run effective community-based enterprises in order to boost their incomes and become self-sufficient.

Haiti’s "Mamans Lumières" cast a light over the shadow of malnutrition

In Haiti's Grand'Anse Department, FAO is promoting nutrition awareness among women through education initiatives and community gardens.

Dinner on the roof

Urban aquaponic systems have proven to be successful in providing an environmentally sustainable solution to ensure food and nutrition security and to protect the livelihoods of the most vulnerable.
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