Forests, a source of life for women in Burkina Faso

FAO and its partners are helping women in Burkina Faso to better understand the nutritional value of forest products and to run effective community-based enterprises in order to boost their incomes and become self-sufficient.

Haiti’s "Mamans Lumières" cast a light over the shadow of malnutrition

In Haiti's Grand'Anse Department, FAO is promoting nutrition awareness among women through education initiatives and community gardens.

Dinner on the roof

Urban aquaponic systems have proven to be successful in providing an environmentally sustainable solution to ensure food and nutrition security and to protect the livelihoods of the most vulnerable.

Lifting the veil on Tunisia’s clam fisheries

FAO and its partners are actively strengthening the role of women in the beach clam fisheries subsector.

Moving beyond subsistence farming in Sierra Leone

FAO is working with the Government of Sierra Leone to make sure farmers have better access to quality seeds, fertilizers, machinery and training.
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