Helping women farmers resume food production after the Nepal earthquakes

Mira Upreti kneels on the dirt floor in her hut, cooking food on a makeshift fireplace. The corrugated iron roof and walls, and the fire, make the air inside hot and smoky. At night, mosquitos come in through the chicken wire covering the open windows.

Women’s Dietary Diversity Score: Tajikistan embraces a new way to fight child malnutrition

Tajikistan is a country with a young population. Seven out of ten of its people are under the age of 30, and the country views this young and growing generation as an important asset to invest in for the future. In recent years, they have achieved significant progress in reducing unemployment and fighting poverty, and now they are turning their focus on nutrition.

Achieving food and nutrition security in remote areas of the Chittagong Hill Tracts

Rural men and women in remote areas of the Chittagong Hill Tracts are now more positive about their future and their ability to resist future shocks to their agriculture-based livelihoods.

Milk for health and wealth - supporting small dairy producer communities in Lebanon

The introduction of modern equipment and cooling centres is benefiting over 3,000 farmers, especially women, and has increased their production capacity by some 50 percent.

Malawi farmers find relief from FAO project after severe floods

Smallholder farmers in the flood-prone districts of Phalombe, Mangochi and Nsanje in Malawi are now optimistic to stand on their feet following prospects of good harvest after severe floods washed away their fields last year.
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