Resources ::: Publications

Minimum Dietary Diversity for Women: A guide to measurement

(FAO, FANTA, FHI 360; 2016)

This publication contributes to promoting high standards for nutrition monitoring at country, regional and global levels both for global initiatives such as the Sustainable Development Goals (SDG) and for follow-up activities related to the 2nd International Conference on Nutrition (ICN2), whereby countries are making commitments to take action on nutrition and monitor results. 82 pp.

Gender Integration into Climate-Smart Agriculture (CSA)

(FAO, 2016)

This note provides insight on the data and tools necessary in the analysis of the effects of climate-smart agriculture (CSA) on food security, focusing on a gender perspective. It serves as a guide for those who would like to engage in the study of CSA and gender, and indicates the main challenges and tools identifiable for this type of study. 20 pp.

Gender and Land Statistics

(FAO, 2016)

Land statistics disaggregated by sex are essential to monitor progress towards a more secure and gender-equitable land tenure system and to highlight the disparities in land rights between women and men, providing a sense of women’s economic empowerment in agriculture. This paper provides an overview of five indicators of the Gender Land and Rights Database (GLRD), the dimensions they capture, and how each is calculated. 4 pp.

Governing land for women and men (brochure)

(FAO, 2016)

An overview of the Capacity Development Programme on Gender and the Voluntary Guidelines for the Responsible Governance of Tenure of Land, Fisheries and Forestry in the Context of Food Security (VGGT). The programme, based on the technical guide Governing Land for Women and Men, aims to enhance knowledge and competencies for ensuring that women and men participate equally in land tenure related institutions and in decision making processes. 4 pp.





Participatory Information and Communication



Gender and Climate Change Programme



Gender and Land Rights Database




FAO Gender Programme
Food and Agriculture Organization of the United Nations