Sustainable nutrition security: Restoring the bridge between agriculture and health

Sustainable improvements in the nutritional status of women and their children will only be possible when their diets provide all the macro- and micronutrients they need. Narrowing the nutrition gap requires “nutrition-sensitive” food and agriculture systems that explicitly incorporate nutrition objectives. 40 pp.

URL http://www.fao.org/docrep/017/me785e/me785e.pdf