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Good practices in building innovative rural institutions to increase food security

Rural institutions are a tool for social change and economic progress. These good practices show how group collaboration within organizations and with economic actors and policy-makers, enable small producers to fully participate in the economic, social, and political life of the society they live in. 117 pp.

URL http://www.fao.org/docrep/015/i2258e/i2258e00.pdf

 

CFS Forum on Women's Empowerment in the Context of Food Security and Nutrition

25 September 2017

 

Participatory Information and Communication

 

 

Gender and Climate Change Programme

 

 

Gender and Land Rights Database

 

 

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