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(FAO, 2019)

In this report FAO, Royal Tropical Institute of the Netherlands (KIT) and TWIN present the gender inequalities in the cocoa and coffee sectors and the underlying causes. The report also shows how these inequalities can be addressed systematically and features case studies focusing on: women’s participation and leadership in producer organizations, women’s access to land, the household approach and innovations in extension services. 104 pp.

(FAO, 2019)

This newsletter gives an overview of the impact the Dimitra Clubs are having on rural communities. Featuring success stories and some results, this special edition focuses on food security and nutrition, gender and women’s leadership, community mobilization, social cohesion and peace, climate change adaptation, rural organizations, access to information and sharing of knowledge, and the voice of the youth. 68 pp.

(FAO, 2019)

This paper builds on efforts to guide practitioners and planners in the development and implementation of gender responsive climate-smart agricultural programming, using existing evidence and lessons learned from many development programmess carried out worldwide. It presents a set of agricultural practices implemented by small-scale food producers in developing countries. 112 pp.

(FAO, 2019)
This assessment analyses the agricultural and rural sectors with the aim to explore the situation of rural women compared to men, and to understand the extent to which rural women are able to realize their rights and potential in those areas where the FAO is mandated to assist the country. 88 pp.