Gender
(FAO, 2020)

This report documents some good practices and lessons learned from around the world with a specific focus on emergency and humanitarian situations. It highlights a few successful FAO’s interventions on resilience building and gender mainstreaming. The information in this report can be used as good practices that can help increase resilience of livelihoods in a gender-equitable manner. They can also be used for advocacy, to engage policy makers and practitioners to promote gender equality and women’s empowerment in resilience and humanitarian. 48 pp.

(FAO, 2020)

This handbook provides guidance and suggestions to farmer field school (FFS) facilitators, master trainers, project coordinators and rural advisors on running FFS and other agricultural training activities in times of COVID-19. It includes basic protective measures, important considerations, proposed FFS activities, links to the World Health Organization (WHO) resources and videos and more. 83 pp.

(FAO, 2020)

This fact sheet describes the course that helps raise awareness about the importance of addressing gender equality in food and nutrition security and agricultural policy and programming. It also provides concrete skills and tools that can be used in real-life policy and programming situations. 2 pp.

(FAO, 2020)

This publication provides programmatic guidance on integrating a gender lens in FAO's response to COVID-19. In addition, it identifies key areas and actions that could be considered in FAO’s efforts  to strengthen the resilience of farming households and communities and promote sustainable, resilient and gender-responsive food systems. 9 pp.