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Contributing to food security and nutrition for all This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
This guide describes the practical application of FAO's "Save and Grow" model of sustainable crop production intensification to ther world's key food security crops: maize, rice and wheat. With examples from Africa, Asia and latin America, it shows how ecosystem-based farming syystems are helping smallholder farmers to boost cereal yields, strengthen livelihoods, reduce pressure on the environment, and build resilience to climate change. The guide will be a valuable reference for policymakers and development practitioners during the global transition to sustainable food and agriculture. 
This edition of The State of Agricultural Commodity Markets aims to reduce the current polarization of views on the impacts of agricultural trade on food security and on the manner in which agricultural trade should be governed to ensure that increased trade openness is beneficial to all countries. By providing evidence and clarity on a range of topics, the report seeks to contribute to a more informed debate on policy choices and to identify required improvements in the policy processes within which these choices are made.
This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization. 
Despite significant progress in meeting the Millennium Development Goals on poverty and hunger, almost a billion people still live in extreme poverty (less than $1.25 per person per day) and 795 million still suffer from chronic hunger. Much more will have to be done to achieve the new Sustainable Development Goals on eradicating poverty and hunger by 2030. Most of the extreme poor live in rural areas of developing countries and depend on agriculture for their livelihoods. They are so poor and malnourished that their families live in a cycle of poverty that passes from generation to generation. Many developing countries are adopting a successful new strategy for breaking the cycle of rural poverty – combining social protection and agricultural development. Social protection measures such as cash benefits for widows and orphans and guaranteed public works employment for the poor can protect vulnerable people from the worst deprivation. It can allow households to increase and diversify their diets. 
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