Geospatial information for sustainable food systems

Projects

Indonesia is the fourth most populated country in the world and is a major producer of agricultural products. With 45% of the population living in rural areas, agriculture is largely dominated by smallholder farmers (>90%), takes up 32%...

Down 2 Earth
01 September 2020

The Somalia Water and Land Information Management (SWALIM) system has been instrumental in addressing knowledge gaps and building capacity in Somalia, which has lagged behind its neighboring countries in terms of scientific and academic institutions. SWALIM has amassed a significant...

The project “Sustainable Land Management in target landscapes of Central Angola (GCP/ANG/055/GFF)” aims at reversing negative land degradation trends in selected landscapes in Central Angola by combining sustainable and rational approaches to planning, decision-making and land-use management with...

The project “Transforming the Indus Basin with Climate Resilient Agriculture and Climate-Smart Water Management (GCP/PAK/146/GCF)” has the objective to increase resilience to climate change among the most vulnerable farmers in the Indus Basin and to strengthen government’s capacity to support...

Since the presentation of the National Action Plan (NAP) in 2005, the legal framework, planning and institutional processes in areas related to the United Nations Convention to Combat Desertification (UNCCD) have changed in Uruguay. In this context, the...

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