Studies and Reviews
The GFCM Studies and Reviews series provides scientific and methodological insights on specific fisheries and aquaculture issues of interest for the Mediterranean and the Black Sea.
87
Non-indigenous species
100
Mitigation measures
101
Incidental catch
Studies and Reviews n.99
Atlas of the maturity stages of Mediterranean fishery resources
Follesa, M.C., Carbonara, P. (eds.);Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 99. Rome, FAO 2019. 268 p.
Studies and Reviews n.98
Handbook on fish age determination: a Mediterranean experience
Carbonara, P. ; Follesa, M.C. (eds.). Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 98. Rome, FAO 2019. 192 p.
Studies and Reviews n.97
Guide on allocated zones for aquaculture
Macias, J.C., Avila Zaragozá, P., Karakassis, I., Sanchez-Jerez, P., Massa, F., Fezzardi, D., Yücel Gier, G., Franičević, V., Borg, J.A., Chapela Pérez, R.M., Tomassetti, P., Angel, D.L., Marino, G., Nhhala, H., Hamza, H., Carmignac, C. & Fourdain, L. 2019. Allocated zones for aquaculture: a guide for the establishment of coastal zones dedicated to aquaculture in the Mediterranean and the Black Sea. General Fisheries Commission for the Mediterranean. Studies and Reviews. No 97. Rome, FAO. 90 pp.
Studies and Reviews n.96
Practical Guidelines for the Use of Artificial Reefs in the Mediterranean and the Black Sea
Fabi, G., Scarcella, G., Spagnolo, A., Bortone, S. A., Charbonnel, E., Goutayer, J. J., Haddad, N., Lök, A., Trommelen, M. Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 96. Rome, FAO 2015. 73 p.
Studies and Reviews n.95
Mediterranean coastal lagoons: sustainable management and interactions among aquaculture, capture fisheries and the environment
Cataudella S., Crosetti D. and Massa F. (eds) Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 95. Rome, FAO 2015. 278 p.
Studies and Reviews n.94
Age determination of elasmobranchs, with special reference to Mediterranean species: a technical manual
Campana S.E. Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 94. Rome, FAO 2014. 38 p.
Studies and Reviews n.93
Indicators for sustainable aquaculture in Mediterranean and Black Sea countries. Guide for the use of indicators to monitor sustainable development of aquaculture
Fezzardi D., Massa F., Àvila‐Zaragoza P., Rad F., Yücel‐Gier G., Deniz H., Hadj Ali Salem M., Hamza H.A., Ben Salem S. Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 93. Rome, FAO 2013. 60 p
Studies and Reviews n.92
Review of jellyfish blooms in the Mediterranean and Black Sea
Boero, F. General Fisheries Commission for the Mediterranean. No. 92. Rome, FAO 2013. 53 p.
Studies and Reviews n.91
Elasmobranchs of the Mediterranean and Black sea: status, ecology and biology. Bibliographic analysis
Bradai M.N., Saidi B. and Enajjar S. Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 91. Rome, FAO 2012. 103 p.
Studies and Reviews n.90
Indicators for the sustainable development of finfish Mediterranean aquaculture: highlights from the InDAM Project
Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 90 Rome, FAO. 2011: 218p.
Studies and Reviews n.89
Present market situation and prospects of meagre (Argyrosomus regius), as an emerging species in Mediterranean aquaculture
Monfort, M.C. Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 89. Rome, FAO. 2010. 28p.
Studies and Reviews n.88
Synthesis of Mediterranean marine finfish aquaculture – a marketing and promotion strategy
Barazi-Yeroulanos, L. Studies and Reviews. General Fisheries Commission for the Mediterranean. No. 88 Rome, FAO. 2010: 198p.