FAO in Ghana
FAO unites forces to end human rabies deaths by 2030 in Ghana 28 September 2020, Lawra...
Koforidua, - Promoting food safety for zero hunger to contribute towards the attainment of global Sustainable...
FAO addresses the interconnectedness of Antimicrobial Resistance (AMR) to key One Health players in Ghana Antimicrobial...
Supporting national efforts to achieving the Sustainable Development Goals 1 (No Poverty) and 2 (Zero...

Ghana’s Country Programming Framework 2018 - 2022 (CPF) defines three priorities areas for collaboration between FAO and the Government of Ghana, which are food and nutrition security; environment and sustainable natural resource management; and rural development and resilient livelihoods. 

FAO's activities are aligned with UNDAF and collaboration with other Development Partners, including CSO such as producers organizations, agricultural workkers' union, women and youth groups and NGO to ensure greater impact in achieving the stated goal.

Meetings / Workshops / Events

December 2nd - 6th 2019, 35th National Farmers day:  National Farmers Day in Ghana is celebrated on the first Friday of December each year to recognise the contributions of farmers and fishers in the country. The holiday is designed to pay respect to the importance of the farming and fishing industry in the socio-economic growth of Ghana.

June 7th  WFSD 2019: Ghana joins the rest of the world to celebrate the maiden World Food Safety Day, this international day is an opportunity to strengthen efforts to ensure that the food we eat is safe. Whether you produce, process, sell or prepare food, then you have a role in keeping it safe. Everybody along the food chain is responsible for food safety.