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FAO in Ghana
Demand on higher-value foods to shift Experts in Animal Resources in Africa in representation of the African Union, Regional Economic Communities and the FAO discussed the long-term impact of livestock on society in the coming decades. Africa will grow and transform tremendously in the next three decades. Its population will increase from...
FAO, Government of Ghana and private sector call for greater collaboration Major stakeholders in the country stressed the need for comprehensive and coherent national policy framework to create an enabling environment for sustainable agribusiness development. The national dialogue held recently in Accra promoted investment in food and agriculture and deepened the...
Championing rights and fair compensation for forest communities in Ghana Experts working to eliminate illegal logging in the Republic of the Congo (ROC) and the Lao People’s Democratic Republic gathered in Ghana to learn from its own experiences in promoting trade of legally-produced timber to the European Union.  The Ghana Forestry Commission...
Going beyond undernourishment on World Food Day 2018  Ghana celebrated this year’s World Food Day with local chiefs, schoolchildren and crucial stakeholders in agriculture at Nsawam, a farming community in the Akuapem South Municipality in the Eastern Region.    With a global theme, “Our actions are our future: a Zero Hunger world by...
Leverages power of academia and small and medium enterprises The Food and Agriculture Organization of the United Nations (FAO), together with the Government of Japan, renewed their commitment in ensuring food systems contribute to healthy food environments to deliver healthy diets for citizens of Ghana.  The FAO-organized, Japan-funded stakeholder consultative workshops focused...
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