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FAO, in partnership with the School of Veterinary Medicine of the Kwame Nkrumah University of Science and Technology, organize food safety training for main actors in the meat value chain. Livestock production is a major feature in Ghana’s agriculture and contributes largely towards meeting food and nutrition security, providing draught power, manure to...

Contributing significantly to food and nutrition security, sustainable livelihood and poverty eradication in the fishing communities in Ghana. Despite the risk and labour intensive nature of their work, small-scale fishers, fish farmers, and fish processors provide healthy and nutritious food to billions of people across the world and contribute to achieving...

Feedback from One Health stakeholders was collected during a two-day workshop to improve the FAO One Health Monitoring Tool prior to its roll-out worldwide The One Health Monitoring Tool (OHMT) supports local, national and regional entities to assess progress made and identify gaps in One Health operationalization and institutionalization. Developed by...

Ghana will be part of MAFAP III, a renewed 5-year policy support programme, to strategically prioritize, reform and implement policy change to the food and agriculture sector to speed up inclusive agricultural transformation.    the Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme kicked off a new 5-year collaboration with the...

On 18th January 2022, Ghana joined the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) on the project “School food nutrition guidelines and standards for safeguarding children and adolescents’ right to food”. The official blended joining took place during a one-and-a-half-day workshop that...