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Ghana marks World Food Day 2021 On World Food Day, the Food and Agriculture Organization, World Food Programme and their partners in Ghana reaffirmed their commitment to ensuring food for all with a resilient agri-food system in Ghana. At a flag-raising ceremony in Accra stakeholders called for renewed and sustained efforts to...

Women in small-scale fisheries central to FAO Voluntary Guidelines for Sustainable Artisanal Fisheries Women predominate the post-harvest activities in the fisheries sector and play a key role in ensuring that their families and consumers have access to nutritious food. However, women small-scale fisheries (SSF) stakeholders face many obstacles and frequently do...

Food safety experts raise awareness at online event marking World Food Safety Day Governments across Africa have been urged to ensure safe and nutritious food for all, during an event to mark World Food Safety Day in Ghana organised by the Food and Agriculture Organization of the United Nations, Ghana’s Food...

The Ghana Federation of Forest and Farm Producers GhaFFaP has called on the Government of Ghana and other national and global development partners to put in place a special COVID-19 stimulus package to boost smallholder forest and farm producers resilience and recovery. The call was made at GhaFFaP’s Second National Dialogue...

The ISAVET training is an in-service animal health capacity development programme designed for veterinarians working with domestic and wildlife animals. The Food and Agriculture Organization of the United Nations (FAO) has conducted a two-day workshop to gather information from multi-stakeholders for advocacy and dialogue on the Frontline In-Service Applied Veterinary Epidemiology...