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Setting the Stage for Capacity Strengthening in Animal Disease Prevention and Control In a groundbreaking effort to enhance the skills and capabilities of veterinary professionals, the Food and Agriculture Organization (FAO), in collaboration with the Institute for Infectious Animal Diseases (IIAD) of Texas A&M University, has been conducting the Frontline In-Service...

  FAO marks World Food Day with the Ministry of Food and Agriculture  As we celebrate World Food Day 2023 on 16 October, it is important to remember that water is the lifeblood of our planet and essential for nourishing our people. In Ghana, we must take urgent action to manage this precious...

After Action Review Workshop Sets the Stage for Improved Prevention and Control The Food and Agriculture Organization of the United Nations (FAO), in collaboration with key stakeholders, successfully conducted an After Action Review (AAR) Workshop to address the recent outbreaks of anthrax in the Binduri and Talensi Districts in the Upper...

Responding to the risk of food insecurity in the northern part of the county caused by global challenges  In the face of escalating global challenges, the European Union (EU) and the United Nations Food and Agriculture Organization (FAO) are taking a decisive step towards alleviating food insecurity and malnutrition in Northern...

Ceremony held to hand over learning resources  The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the University of Ghana, the Ghana Library Authority, and the University for Development Studies today marked the handover of more than 8,000 publications to these esteemed educational institutions. The event took...