This project is designed to enhance early warning systems, bolster agrifood system resilience, and strengthen...
A new project aimed at supporting women fonio producers in Ghana has been announced by...
FAO supports a Two-Day Workshop in Kumasi to Cement Ghana's One Health Agenda
Under the leadership...
Transforming Soybean Value Chain for Sustainable Impact
The Soybean Project, titled "Support to Soybean Development in...
Unlocking the Potential of small-scale Fisheries for better nutrition in Ghana
The Food and Agriculture Organization of the United Nations (FAO) and the Government of Ghana have joined forces to promote fish in school meals in Ghana, to support good nutrition and small-scale fishers’ livelihoods.
At an event in Accra, the Minister...
Unlocking the Potential of small-scale Fisheries for better nutrition in Ghana
The Food and Agriculture Organization of the United Nations (FAO) and the Government of Ghana have joined forces to promote fish in school meals in Ghana, to support good nutrition and small-scale fishers’ livelihoods.
At an event in Accra, the Minister...
New FAO soybean project funded by Japan launched today
A ground-breaking initiative aimed at enhancing Ghana's soybean production and addressing food and nutrition security challenges was launched today at an event attended by the Minister for Food and Agriculture, Hon. Dr Bryan Acheampong, the Ambassador of Japan, H.E. Mochizuki Hisanobu, FAO...
Addressing challenges and barriers faced by women in the food system
The Food and Agriculture Organization of the United Nations (FAO) is organizing a two-day policy dialogue in Koforidua, Ghana, promoting gender equality and empowering women to contribute effectively to the food system transformation agenda.
This event aims to foster inclusive and...
FAO Small Scale Fisheries Umbrella Programme Supports Implementation of SSF Guidelines
The Participatory management of fisheries supports the sustainable use of aquatic resources. Thus fisheries co-management promotes dialogue and partnership between different stakeholders such as governments, local fishers, and other stakeholders for more sustainable management of fisheries.
The Food and Agriculture Organization...
