FAO in Ghana
Learning event on nutrition-sensitive food systems and value chains  Agrifood Small and Medium-sized Enterprises SMEs working in the post-production segments in Ghana–including input suppliers and service providers, manufacturers, aggregators, distributors, and retailers– contribute significantly to food security, and play an important role in the development of nutrition-sensitive value chains. SMEs are...
FAO, in partnership with the School of Veterinary Medicine of the Kwame Nkrumah University of Science and Technology, organize food safety training for main actors in the meat value chain. Livestock production is a major feature in Ghana’s agriculture and contributes largely towards meeting food and nutrition security, providing draught power, manure to...
Contributing significantly to food and nutrition security, sustainable livelihood and poverty eradication in the fishing communities in Ghana. Despite the risk and labour intensive nature of their work, small-scale fishers, fish farmers, and fish processors provide healthy and nutritious food to billions of people across the world and contribute to achieving...
Feedback from One Health stakeholders was collected during a two-day workshop to improve the FAO One Health Monitoring Tool prior to its roll-out worldwide The One Health Monitoring Tool (OHMT) supports local, national and regional entities to assess progress made and identify gaps in One Health operationalization and institutionalization. Developed by...
Ghana will be part of MAFAP III, a renewed 5-year policy support programme, to strategically prioritize, reform and implement policy change to the food and agriculture sector to speed up inclusive agricultural transformation.    the Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme kicked off a new 5-year collaboration with the...