©FAO/E. Kihaule
“GIAHS project came to us at a right time. It has given us the knowledge on how to take good care of our coffee. We no longer use strong industrial pesticides or fertiliser and instead we’ve opted for cow urine and dung for the purpose.”
So says Candida Tesha to 40 delegates who visited her village in Tanzania to witness the positive changes that happened since the village was recognised as...