GIEWS Country Briefs

Tunisia PDF version    Email this article Print this article Subscribe FAO GIEWS RSS  Share this article  

Reference Date: 07-February-2014

FOOD SECURITY SNAPSHOT

  1. Below average cereal harvest gathered in 2013

  2. Relatively stable domestic grain prices observed but high meat and vegetable prices contribute to increased inflation

  3. Economic growth recovers but high unemployment rates, in particular among young people, remains a concern

Planting of winter grains to be harvested from May 2014 is completed. The northern part of the country, primarily producing cereals, has suffered from lack of rains in December. However, return of rains in January has been providing vegetative wheat and barley with sufficient moisture for development. Southern part of the country did not experience a period of dryness. In Tunisia crop production varies markedly from year to year depending on the significant rainfall variations.

Below average cereal harvest gathered in 2013

The 2013 grain harvest in Tunisia suffered from insufficient rain during the planting season in late 2012 resulting in decreased wheat and barley planted area by about 25 percent compared to 2012. The 2013 cereal production reached about 1.3 million tonnes. At this level, the crop was about 50 percent lower than last year’s exceptional crop and some 34 percent lower than the previous five-year average. Most of the grain produced is wheat which in 2013 at about 1 million tonnes recorded a decrease of over 40 percent compared to last year.

Tunisia relies heavily on grain imports, mainly wheat, even in good production years. Accordingly, cereal import requirements in the current marketing year 2013/14 (July/June) are put at about 3.4 million tonnes, about 20 percent higher than last year and 23 percent higher than the five‑year average.

Domestic grain prices stable but some increases observed in the rate of inflation

In spite of the country’s high import dependency rate, changes in international grain prices do not translate into changes in domestic prices, mainly due to Government subsidies on basic food items. Prices of wheat products, the main staple in the country, are relatively stable, as reflected by the very low inflation of bread and cereals (less than 3 percent on yearly basis since January 2012). Overall, the consumer price index (CPI) reached 6 percent in December 2013 on yearly basis, while the food price inflation reached 8.55 percent, fuelled by over 10 percent increases in meat and vegetable prices.

Economic growth recovers but unemployment rate remains high

The economy is slowly recovering from the 1.8 percent contraction in 2011 to a forecasted growth of about 3 percent in 2014. The Tunisian economy is severely affected by the economic and financial difficulties that the countries of the European Union, Tunisia’s main trading partners, are going through.

The unemployment rate remains at high level (15.9 percent in the second quarter of 2013, a slight decrease from the 19 percent in 2011). Youth unemployment (15‑29 year olds) remains particularly high reaching over 30 percent in 2012.









Relevant links:
From GIEWS:
 Food Price Data and Analysis Tool
 Main Food-related Policy Measures (From 1 Jan 2008 to 11 Oct 2011)
 Interpolated Estimated Dekadal Rainfall
From FAO:
 FAO Country Profiles

Email this article Print     Subscribe FAO GIEWS RSS Subscribe GIEWS RSS Share this article  Share it

GIEWS   global information and early warning system on food and agriculture