出版物
UN-Nutrition Journal. Volume 1: Transforming nutrition
2022
This article illustrates the FAO/WHO Global Individual Food consumption data Tool (FAO/WHO GIFT) and how it serves a wide range of stakeholders to access and use dietary data.
新闻
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Explore new indicators and summary statistics!
06/12/2023
Visualise more information with new infographics on dietary diversity, micronutrient usual intakes and environmental impact of diets.
3b1dd6c77648493cbdfd5ca3d30af3ce.tmb-th600x400.png?Culture=en&sfvrsn=3df8c7d6_12 "food safety news_thumb")
Did you know? FAO/WHO GIFT makes information about what people eat and drink available to help estimate exposure to chemical and biological hazards
06/04/2023
We are pleased to announce the publication of the "Safe food for everyone -