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Global Perspectives Studies

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Year: 2018
Resource type: Presentations
Presentation by Lorenzo G. Bellù at the “Foresight4Food” International Workshop [Montpellier, France / 22–24 May 2018]. In this presentation, key trends and challenges imposing systemic risks on the future food and agriculture are portrayed and discussed...
Available in: English
Year: 2016
Resource type: Publications
This document provides a full description of FAO’s partial equilibrium modelling system known as GAPS. GAPS has been developed by FAO to study...
Available in: English
Year: 2015
Resource type: Presentations
Presentation by Aikaterini Kavallari at the online learning event Climate Change, Food Security and Nutrition hosted by the FSN Forum at FAO.
Available in: English
Year: 2003
Resource type: Publications
This publication portrays a forward-looking scenario for food and agriculture from 1997–99 to 2030. Supply and demand of main agricultural commodities, natural resource and fertilizer use are projected under moderate economic growth assumptions and given...
Available in: English
Year: 2002
Resource type: Publications
This report summarizes the main findings of the FAO study World agriculture: towards 2015/2030, which updates and extends the FAO global study, World agriculture: toward 2010, issued in 1995. It assesses the prospects, worldwide,...
Available in: English