|
420(i)
|
Sorbitol
|
CS 306-2011
CS 105-1981
CS 249-2006
CS 117-1981
CS 87-1981
CS 256-2007
|
|
|
|
420(ii)
|
Sorbitol syrup
|
CS 306-2011
CS 105-1981
CS 249-2006
CS 117-1981
CS 87-1981
CS 256-2007
|
|
|
|
421
|
Mannitol
|
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 306-2011
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
CS 256-2007
|
|
|
|
950
|
Acesulfame potassium
|
|
|
|
|
951
|
Aspartame
|
|
|
|
|
952(i)
|
Cyclamic acid
|
|
|
|
|
952(ii)
|
Calcium cyclamate
|
|
|
|
|
952(iv)
|
Sodium cyclamate
|
|
|
|
|
953
|
Isomalt (Hydrogenated isomaltulose)
|
CS 306-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
CS 256-2007
|
|
|
|
954(i)
|
Saccharin
|
|
|
|
|
954(ii)
|
Calcium saccharin
|
|
|
|
|
954(iii)
|
Potassium saccharin
|
|
|
|
|
954(iv)
|
Sodium saccharin
|
|
|
|
|
955
|
Sucralose (Trichlorogalactosucrose)
|
|
|
|
|
956
|
Alitame
|
|
|
|
|
957
|
Thaumatin
|
CS 306-2011
CS 105-1981
CS 117-1981
CS 87-1981
CS 256-2007
|
|
|
|
960a
|
Steviol glycosides from Stevia rebaudiana Bertoni (Steviol glycosides from Stevia)
|
|
|
|
|
960b
|
Steviol glycosides from fermentation
|
|
|
|
|
960c
|
Enzymatically produced steviol glycosides
|
|
|
|
|
960d
|
Glucosylated steviol glycosides
|
|
|
|
|
961
|
Neotame
|
|
|
|
|
962
|
Aspartame-acesulfame salt
|
|
|
|
|
964
|
Polyglycitol syrup
|
CS 306-2011
CS 117-1981
|
|
|
|
965(i)
|
Maltitol
|
CS 306-2011
CS 105-1981
CS 309R-2011
CS 117-1981
CS 87-1981
CS 256-2007
|
|
|
|
965(ii)
|
Maltitol syrup
|
CS 306-2011
CS 105-1981
CS 309R-2011
CS 117-1981
CS 87-1981
CS 256-2007
|
|
|
|
966
|
Lactitol
|
CS 306-2011
CS 105-1981
CS 309R-2011
CS 117-1981
CS 87-1981
CS 256-2007
|
|
|
|
967
|
Xylitol
|
CS 306-2011
CS 105-1981
CS 309R-2011
CS 117-1981
CS 87-1981
CS 256-2007
|
|
|
|
968
|
Erythritol
|
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
|
969
|
Advantame
|
|
|
printer-friendly version
Food Categories 
