GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results
INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
1401 Acid-treated starch
CS 306-2011
CS 275-1973
CS 94-1981
CS 249-2006
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 119-1981
CS 105-1981
CS 117-1981
1402 Alkaline treated starch
CS 306-2011
CS 275-1973
CS 249-2006
CS 94-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 119-1981
CS 105-1981
CS 117-1981
1403 Bleached starch
CS 306-2011
CS 275-1973
CS 249-2006
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 273-1968
CS 221-2001
CS 309R-2011
CS 105-1981
CS 117-1981
140 Chlorophylls
CS 319-2015 (special holiday pack canned pears only)
CS 262-2006 (see functional class table in CXS 262-2006)
CS 306-2011
CS 221-2001
CS 283-1978 (for green marbled cheeses only)
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 256-2007
CS 262-2006 (for use in cheese mass only)
CS 117-1981
1400 Dextrins, roasted starch
CS 273-1968
CS 306-2011
CS 221-2001
CS 275-1973
CS 309R-2011
CS 256-2007
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 117-1981
1404 Oxidized starch
CS 306-2011
CS 275-1973
CS 249-2006
CS 94-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 273-1968
CS 221-2001
CS 70-1981
CS 309R-2011
CS 119-1981
CS 105-1981
CS 117-1981
1405 Starches, enzyme treated
CS 306-2011
CS 275-1973
CS 249-2006
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 273-1968
CS 221-2001
CS 309R-2011
CS 105-1981
CS 117-1981

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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