GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 122 additives having the functional class "Emulsifier":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
967 Xylitol
CS 306-2011
CS 117-1981
CS 87-1981
CS 256-2007
CS 309R-2011
CS 105-1981
415 Xanthan gum
CS 221-2001
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 275-1973
339(iii) Trisodium phosphate
450(ii) Trisodium diphosphate
331(iii) Trisodium citrate
CS 249-2006
CS 281-1971
CS 256-2007
CS 207-1999
CS 319-2015
CS 57-1981
CS 13-1981
CS 221-2001
CS 290-1995
CS 282-1971
CS 117-1981
CS 251-2006
CS 309R-2011
CS 302-2011
CS 97-1981
CS 306-2011
CS 250-2006
CS 291-2010
CS 89-1981
CS 98-1981
CS 96-1981
CS 252-2006
340(iii) Tripotassium phosphate
1505 Triethyl citrate
341(iii) Tricalcium phosphate
1518 Triacetin
CS 117-1981
CS 256-2007
CS 309R-2011
413 Tragacanth gum
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 275-1973
479 Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids
450(iii) Tetrasodium diphosphate
450(v) Tetrapotassium diphosphate
181 Tannic acid (Tannins)
473 Sucrose esters of fatty acids
444 Sucrose acetate isobutyrate
473a Sucrose Oligoesters, Type I and Type II
474 Sucroglycerides
484 Stearyl citrate
1405 Starches, enzyme treated
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
1450 Starch sodium octenyl succinate
CS 117-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 306-2011
1420 Starch acetate
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 94-1981
CS 309R-2011
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 306-2011
CS 70-1981
CS 275-1973
492 Sorbitan tristearate
491 Sorbitan monostearate
495 Sorbitan monopalmitate
494 Sorbitan monooleate
493 Sorbitan monolaurate
481(i) Sodium stearoyl lactylate
452(i) Sodium polyphosphate
325 Sodium lactate
CS 249-2006
CS 290-1995
CS 117-1981
CS 256-2007
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 302-2011
CS 319-2015
CS 306-2011
CS 291-2010
CS 253-2006
CS 275-1973
339(i) Sodium dihydrogen phosphate
331(i) Sodium dihydrogen citrate
CS 281-1971
CS 256-2007
CS 207-1999
CS 262-2006 (for use in cheese mass only)
CS 253-2006 (see functional class table and footnote)
CS 319-2015
CS 57-1981
CS 13-1981
CS 221-2001
CS 290-1995
CS 282-1971
CS 117-1981
CS 251-2006
CS 309R-2011
CS 273-1968
CS 302-2011
CS 97-1981
CS 306-2011
CS 250-2006
CS 291-2010
CS 89-1981
CS 98-1981
CS 96-1981
CS 275-1973
CS 252-2006
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 221-2001
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 105-1981
CS 302-2011
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 275-1973
452(iii) Sodium calcium polyphosphate
541(ii) Sodium aluminium phosphate, basic
541(i) Sodium aluminium phosphate, acidic
401 Sodium alginate
CS 221-2001
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 97-1981
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 96-1981
CS 275-1973
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
999(i) Quillaia extract type I
999(ii) Quillaia extract type 2
477 Propylene glycol esters of fatty acids
405 Propylene glycol alginate
1520 Propylene glycol
407a Processed eucheuma seaweed (PES)
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 250-2006
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 252-2006
460(ii) Powdered cellulose
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 256-2007
CS 309R-2011
CS 105-1981
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 253-2006 (see functional class table and footnote)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 306-2011
452(ii) Potassium polyphosphate
326 Potassium lactate
CS 290-1995
CS 117-1981
CS 256-2007
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 306-2011
CS 291-2010
CS 253-2006
CS 275-1973
340(i) Potassium dihydrogen phosphate
402 Potassium alginate
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 97-1981
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 96-1981
CS 275-1973
1201 Polyvinylpyrrolidone
430 Polyoxyethylene (8) stearate
431 Polyoxyethylene (40) stearate
436 Polyoxyethylene (20) sorbitan tristearate
435 Polyoxyethylene (20) sorbitan monostearate
434 Polyoxyethylene (20) sorbitan monopalmitate
433 Polyoxyethylene (20) sorbitan monooleate
432 Polyoxyethylene (20) sorbitan monolaurate
476 Polyglycerol esters of interesterified ricinoleic acid
475 Polyglycerol esters of fatty acids
1521 Polyethylene glycol
900a Polydimethylsiloxane
1413 Phosphated distarch phosphate
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 94-1981
CS 309R-2011
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 306-2011
CS 70-1981
CS 275-1973
451(i) Pentasodium triphosphate
451(ii) Pentapotassium triphosphate
440 Pectins
CS 221-2001
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 87-1981
1404 Oxidized starch
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 94-1981
CS 309R-2011
CS 273-1968
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 306-2011
CS 70-1981
CS 275-1973
423 Octenyl succinic acid (OSA) modified gum arabic
CS 256-2007
CS 309R-2011
CS 66-1981
CS 254-2007
CS 13-1981
1410 Monostarch phosphate
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 94-1981
CS 309R-2011
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 306-2011
CS 70-1981
CS 275-1973
471 Mono- and di-glycerides of fatty acids
CS 249-2006
CS 290-1995
CG 95-2022 (For use at 4000 mg/kg as emulsifier)
CS 117-1981
CS 251-2006
CS 256-2007
CS 141-1983
CS 207-1999
CS 309R-2011
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 87-1981
CS 275-1973
460(i) Microcrystalline cellulose (Cellulose gel)
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 256-2007
CS 309R-2011
CS 105-1981
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 253-2006 (see functional class table and footnote)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 306-2011
465 Methyl ethyl cellulose
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 306-2011
461 Methyl cellulose
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 306-2011
965(ii) Maltitol syrup
CS 306-2011
CS 117-1981
CS 87-1981
CS 256-2007
CS 309R-2011
CS 105-1981
965(i) Maltitol
CS 306-2011
CS 117-1981
CS 87-1981
CS 256-2007
CS 309R-2011
CS 105-1981
470(iii) Magnesium stearate
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 306-2011
322(ii) Lecithin, partially hydrolysed
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 290-1995
CS 281-1971
CS 282-1971
CS 117-1981
CS 256-2007
CS 141-1983
CS 207-1999
CS 309R-2011
CS 66-1981
CS 105-1981
CS 306-2011
CS 291-2010
CS 87-1981
322(i) Lecithin
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 281-1971
CS 256-2007
CS 141-1983
CS 207-1999
CS 105-1981
CG 95-2022 (For use at 5000 mg/kg as emulsifier)
CS 87-1981
CS 290-1995
CS 282-1971
CS 117-1981
CS 251-2006
CS 309R-2011
CS 306-2011
CS 250-2006
CS 291-2010
CS 275-1973
CS 252-2006
966 Lactitol
CS 306-2011
CS 117-1981
CS 87-1981
CS 256-2007
CS 309R-2011
CS 105-1981
472b Lactic and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 275-1973
425 Konjac flour
CS 117-1981
CS 256-2007
CS 309R-2011
CS 306-2011
416 Karaya gum
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 105-1981
CS 306-2011
CS 275-1973
1440 Hydroxypropyl starch
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 94-1981
CS 309R-2011
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 306-2011
CS 70-1981
CS 275-1973
464 Hydroxypropyl methyl cellulose
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 306-2011
1442 Hydroxypropyl distarch phosphate
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
CS 249-2006
CS 256-2007
CS 94-1981
CS 309R-2011
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 306-2011
CS 70-1981
CS 275-1973
463 Hydroxypropyl cellulose
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 306-2011
419 Gum ghatti
CS 243-2003
CS 306-2011
CS 296-2009
CS 117-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 256-2007
CS 309R-2011
414 Gum arabic (Acacia gum)
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 306-2011
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 117-1981
CS 87-1981
CS 256-2007
CS 309R-2011
CS 105-1981
412 Guar gum
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 275-1973
445(iii) Glycerol ester of wood rosin
467 Ethyl hydroxyethyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
CS 306-2011
1412 Distarch phosphate
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 94-1981
CS 309R-2011
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 306-2011
CS 70-1981
CS 275-1973
339(ii) Disodium hydrogen phosphate
450(i) Disodium diphosphate
340(ii) Dipotassium hydrogen phosphate
480 Dioctyl sodium sulfosuccinate
450(vi) Dicalcium diphosphate
472e Diacetyltartaric and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
1400 Dextrins, roasted starch
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 306-2011
CS 117-1981
CS 256-2007
CS 309R-2011
CS 275-1973
CS 273-1968
CS 105-1981
472c Citric and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
CS 319-2015 (canned mangoes only)
CS 306-2011
CG 95-2022 (For use at 9000 mg/kg as emulsifier)
CS 291-2010
CS 117-1981
CS 256-2007
CS 309R-2011
CS 275-1973
1503 Castor oil
427 Cassia gum
CS 117-1981
CS 256-2007
CS 309R-2011
CS 306-2011
407 Carrageenan
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 281-1971
CS 256-2007
CS 262-2006 (for use in cheese mass only)
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 282-1971
CS 117-1981
CS 309R-2011
CS 273-1968
CS 97-1981
CS 306-2011
CS 250-2006
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 275-1973
CS 252-2006
410 Carob bean gum
CS 221-2001
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 275-1973
902 Candelilla wax
482(i) Calcium stearoyl lactylate
452(iv) Calcium polyphosphate
450(vii) Calcium dihydrogen diphosphate
542 Bone phosphate
1403 Bleached starch
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 275-1973
901 Beeswax
442 Ammonium salts of phosphatidic acid
452(v) Ammonium polyphosphate
403 Ammonium alginate
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 306-2011
CS 117-1981
CS 256-2007
CS 309R-2011
CS 275-1973
CS 273-1968
1402 Alkaline treated starch
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 94-1981
CS 309R-2011
CS 273-1968
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 306-2011
CS 70-1981
CS 275-1973
400 Alginic acid
CS 221-2001
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 273-1968
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 275-1973
406 Agar
CS 221-2001
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 97-1981
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 96-1981
CS 275-1973
1401 Acid-treated starch
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 94-1981
CS 309R-2011
CS 273-1968
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 306-2011
CS 70-1981
CS 275-1973
1451 Acetylated oxidized starch
CS 117-1981
CS 249-2006
CS 256-2007
CS 309R-2011
CS 306-2011
1414 Acetylated distarch phosphate
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 94-1981
CS 309R-2011
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 306-2011
CS 70-1981
CS 275-1973
1422 Acetylated distarch adipate
CS 221-2001
CS 249-2006
CS 117-1981
CS 256-2007
CS 94-1981
CS 309R-2011
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 306-2011
CS 70-1981
CS 275-1973
472a Acetic and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 256-2007
CS 309R-2011
CS 275-1973

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2024