GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results
INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
1405 Starches, enzyme treated
CS 249-2006
CS 275-1973
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 306-2011
CS 273-1968
CS 105-1981
CS 256-2007
CS 309R-2011
1404 Oxidized starch
CS 249-2006
CS 275-1973
CS 94-1981
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 221-2001
CS 306-2011
CS 273-1968
CS 70-1981
CS 105-1981
CS 256-2007
CS 309R-2011
1400 Dextrins, roasted starch
CS 306-2011
CS 273-1968
CS 275-1973
CS 117-1981
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 256-2007
CS 309R-2011
140 Chlorophylls
CS 262-2006 (see functional class table in CXS 262-2006)
CS 306-2011
CS 283-1978 (for green marbled cheeses only)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 221-2001
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 256-2007
CS 262-2006 (for use in cheese mass only)
1403 Bleached starch
CS 249-2006
CS 275-1973
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 306-2011
CS 273-1968
CS 105-1981
CS 256-2007
CS 309R-2011
1402 Alkaline treated starch
CS 249-2006
CS 275-1973
CS 94-1981
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 221-2001
CS 306-2011
CS 273-1968
CS 70-1981
CS 105-1981
CS 256-2007
CS 309R-2011
1401 Acid-treated starch
CS 249-2006
CS 275-1973
CS 94-1981
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 221-2001
CS 306-2011
CS 273-1968
CS 70-1981
CS 105-1981
CS 256-2007
CS 309R-2011

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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