GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results
INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
101(i) Riboflavin, synthetic
CS 249-2006
CS 221-2001
CS 283-1978
CS 117-1981
CS 263-1966
CS 306-2011
CS 256-2007
CS 264-1966
101(iii) Riboflavin from Bacillus subtilis
CS 249-2006
CS 221-2001
CS 283-1978
CS 117-1981
CS 263-1966
CS 306-2011
CS 256-2007
CS 264-1966
101(iv) Riboflavin from Ashbya gossypii
CS 249-2006
CS 221-2001
CS 283-1978
CS 117-1981
CS 263-1966
CS 306-2011
CS 256-2007
101(ii) Riboflavin 5'-phosphate sodium
CS 249-2006
CS 221-2001
CS 283-1978
CS 117-1981
CS 263-1966
CS 306-2011
CS 256-2007
CS 264-1966
1101(i) Protease from Aspergillus orizae var.
CS 306-2011
CS 256-2007
CS 117-1981
1101(ii) Papain
CS 306-2011
CS 256-2007
CS 117-1981
1101(iii) Bromelain
CS 306-2011
CS 256-2007
CS 117-1981

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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