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Food Additive Search Results

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
1101(iii) Bromelain
CS 117-1981
1101(ii) Papain
CS 117-1981
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
101(ii) Riboflavin 5'-phosphate sodium
101(iii) Riboflavin from Bacillus subtilis
101(i) Riboflavin, synthetic

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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