GSFA Online

Food Additive Search Results

Found 106 additives having the functional class "Thickener":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
181 Tannic acid (Tannins)
325 Sodium lactate
CS 249-2006
CS 302-2011
CS 117-1981
CS 291-2010
CS 309R-2011
CS 319-2015
327 Calcium lactate
CS 249-2006
CS 117-1981
CS 319-2015
CS 291-2010
CS 309R-2011
339(i) Sodium dihydrogen phosphate
339(ii) Disodium hydrogen phosphate
339(iii) Trisodium phosphate
340(i) Potassium dihydrogen phosphate
340(ii) Dipotassium hydrogen phosphate
340(iii) Tripotassium phosphate
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
341(iii) Tricalcium phosphate
342(i) Ammonium dihydrogen phosphate
342(ii) Diammonium hydrogen phosphate
343(i) Magnesium dihydrogen phosphate
343(ii) Magnesium hydrogen phosphate
343(iii) Trimagnesium phosphate
400 Alginic acid
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
401 Sodium alginate
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 97-1981
CS 309R-2011
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
402 Potassium alginate
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 97-1981
CS 309R-2011
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
403 Ammonium alginate
CS 309R-2011
CS 117-1981
404 Calcium alginate
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
405 Propylene glycol alginate
406 Agar
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 97-1981
CS 309R-2011
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
407 Carrageenan
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 97-1981
CS 309R-2011
CS 96-1981
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
407a Processed eucheuma seaweed (PES)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
410 Carob bean gum
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
412 Guar gum
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
413 Tragacanth gum
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
414 Gum arabic (Acacia gum)
CS 105-1981
CS 87-1981
CS 249-2006
CS 117-1981
CS 309R-2011
415 Xanthan gum
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
416 Karaya gum
CS 105-1981
CS 249-2006
CS 117-1981
CS 309R-2011
417 Tara gum
CS 105-1981
CS 249-2006
CS 117-1981
418 Gellan gum
CS 105-1981
CS 249-2006
CS 117-1981
CS 309R-2011
419 Gum ghatti
CS 117-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 309R-2011
CS 256-2007
CS 243-2003
CS 296-2009
420(i) Sorbitol
CS 105-1981
CS 87-1981
CS 249-2006
CS 117-1981
420(ii) Sorbitol syrup
CS 105-1981
CS 87-1981
CS 249-2006
CS 117-1981
421 Mannitol
CS 105-1981
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
422 Glycerol
CS 87-1981
CS 117-1981
424 Curdlan
CS 249-2006
CS 117-1981
CS 319-2015 (canned mangoes only)
425 Konjac flour
CS 309R-2011
CS 117-1981
427 Cassia gum
CS 309R-2011
CS 117-1981
437 Tamarind seed polysaccharide
CS 249-2006
CS 94-1981
CS 309R-2011
CS 275-1973 (as a stabilizer, thickener, and emulsifier in cheese mass only)
CS 296-2009
CS 117-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 288-1976
CS 119-1981
CS 256-2007
CS 273-1968 (as a stabilizer in cheese mass only)
CS 243-2003
440 Pectins
CS 119-1981 (for use in packing media only)
CS 87-1981
CS 249-2006
CS 117-1981
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
450(i) Disodium diphosphate
450(ii) Trisodium diphosphate
450(iii) Tetrasodium diphosphate
450(v) Tetrapotassium diphosphate
450(vi) Dicalcium diphosphate
451(i) Pentasodium triphosphate
451(ii) Pentapotassium triphosphate
452(i) Sodium polyphosphate
452(ii) Potassium polyphosphate
452(iv) Calcium polyphosphate
452(v) Ammonium polyphosphate
457 Cyclodextrin, alpha-
CS 117-1981
458 Cyclodextrin, gamma-
CS 117-1981
459 Cyclodextrin, beta-
460(i) Microcrystalline cellulose (Cellulose gel)
CS 105-1981
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
460(ii) Powdered cellulose
CS 105-1981
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
461 Methyl cellulose
CS 309R-2011
CS 117-1981
462 Ethyl cellulose
CS 117-1981
463 Hydroxypropyl cellulose
CS 309R-2011
CS 117-1981
464 Hydroxypropyl methyl cellulose
CS 309R-2011
CS 117-1981
465 Methyl ethyl cellulose
CS 309R-2011
CS 117-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 302-2011
CS 117-1981
CS 309R-2011
CS 105-1981
CS 319-2015 (canned mangoes only)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
467 Ethyl hydroxyethyl cellulose
CS 309R-2011
CS 117-1981
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 302-2011
CS 117-1981
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
470(iii) Magnesium stearate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
500(i) Sodium carbonate
CS 87-1981
CS 249-2006
CS 141-1983
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 105-1981
CS 319-2015
500(ii) Sodium hydrogen carbonate
CS 87-1981
CS 249-2006
CS 141-1983
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 105-1981
CS 319-2015
508 Potassium chloride
CS 249-2006
CS 89-1981
CS 117-1981
CS 97-1981
CS 96-1981
CS 88-1981
CS 319-2015 (canned mangoes only)
CS 98-1981
509 Calcium chloride
CS 319-2015 (canned mangoes only)
CS 117-1981
541(i) Sodium aluminium phosphate, acidic
541(ii) Sodium aluminium phosphate, basic
553(iii) Talc
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
576 Sodium gluconate
CS 117-1981
901 Beeswax
902 Candelilla wax
953 Isomalt (Hydrogenated isomaltulose)
CS 105-1981
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
965(i) Maltitol
CS 105-1981
CS 87-1981
CS 117-1981
CS 309R-2011
965(ii) Maltitol syrup
CS 105-1981
CS 87-1981
CS 117-1981
CS 309R-2011
966 Lactitol
CS 105-1981
CS 87-1981
CS 117-1981
CS 309R-2011
967 Xylitol
CS 105-1981
CS 87-1981
CS 117-1981
CS 309R-2011
1200 Polydextroses
CS 105-1981
CS 87-1981
CS 117-1981
1201 Polyvinylpyrrolidone
1203 Polyvinyl alcohol
1204 Pullulan
CS 117-1981
1400 Dextrins, roasted starch
CS 105-1981
CS 117-1981
CS 309R-2011
1401 Acid-treated starch
CS 249-2006
CS 94-1981
CS 117-1981
CS 309R-2011
CS 119-1981
CS 70-1981
CS 105-1981
1402 Alkaline treated starch
CS 249-2006
CS 94-1981
CS 117-1981
CS 309R-2011
CS 119-1981
CS 70-1981
CS 105-1981
1403 Bleached starch
CS 105-1981
CS 249-2006
CS 117-1981
CS 309R-2011
1404 Oxidized starch
CS 249-2006
CS 94-1981
CS 117-1981
CS 309R-2011
CS 119-1981
CS 70-1981
CS 105-1981
1405 Starches, enzyme treated
CS 105-1981
CS 249-2006
CS 117-1981
CS 309R-2011
1410 Monostarch phosphate
CS 249-2006
CS 94-1981
CS 117-1981
CS 309R-2011
CS 119-1981
CS 70-1981
1412 Distarch phosphate
CS 249-2006
CS 94-1981
CS 117-1981
CS 309R-2011
CS 119-1981
CS 70-1981
1413 Phosphated distarch phosphate
CS 249-2006
CS 94-1981
CS 117-1981
CS 309R-2011
CS 119-1981
CS 70-1981
1414 Acetylated distarch phosphate
CS 249-2006
CS 94-1981
CS 117-1981
CS 309R-2011
CS 119-1981
CS 70-1981
1420 Starch acetate
CS 249-2006
CS 94-1981
CS 117-1981
CS 309R-2011
CS 119-1981
CS 70-1981
1422 Acetylated distarch adipate
CS 249-2006
CS 94-1981
CS 117-1981
CS 309R-2011
CS 119-1981
CS 70-1981
1440 Hydroxypropyl starch
CS 249-2006
CS 94-1981
CS 117-1981
CS 309R-2011
CS 119-1981
CS 70-1981
1442 Hydroxypropyl distarch phosphate
CS 249-2006
CS 94-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 119-1981
CS 70-1981
1450 Starch sodium octenyl succinate
CS 249-2006
CS 117-1981
CS 309R-2011
1451 Acetylated oxidized starch
CS 249-2006
CS 117-1981
CS 309R-2011
1521 Polyethylene glycol

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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