GSFA Online

Food Additive Search Results

Found 33 additives having the functional class "Flavour enhancer":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
950 Acesulfame potassium
969 Advantame
951 Aspartame
1101(iii) Bromelain
CS 117-1981
629 Calcium 5'-guanylate
CS 117-1981
633 Calcium 5'-inosinate
CS 117-1981
634 Calcium 5'-ribonucleotides
CS 117-1981
623 Calcium di-L-glutamate
CS 117-1981
628 Dipotassium 5'-guanylate
CS 117-1981
627 Disodium 5'-guanylate
CS 97-1981
CS 302-2011
CS 117-1981
CS 89-1981
CS 98-1981
CS 96-1981
631 Disodium 5'-inosinate
CS 97-1981
CS 302-2011
CS 117-1981
CS 89-1981
CS 98-1981
CS 96-1981
635 Disodium 5'-ribonucleotides
CS 117-1981
968 Erythritol
CS 117-1981
637 Ethyl maltol
620 Glutamic acid, L(+)-
CS 117-1981
626 Guanylic acid, 5'-
CS 117-1981
630 Inosinic acid, 5'-
CS 302-2011
CS 117-1981
1104 Lipases
CS 117-1981
625 Magnesium di-L-glutamate
CS 117-1981
580 Magnesium gluconate
CS 117-1981
CS 13-1981
CS 57-1981
CS 291-2010
CS 319-2015
CS 309R-2011
518 Magnesium sulfate
CS 319-2015 (canned mangoes only)
CS 117-1981
636 Maltol
624 Monoammonium L-glutamate
CS 117-1981
622 Monopotassium L-glutamate
CS 117-1981
621 Monosodium L-glutamate
CS 97-1981
CS 302-2011
CS 117-1981
CS 89-1981
CS 98-1981
CS 90-1981
CS 96-1981
961 Neotame
1101(ii) Papain
CS 117-1981
632 Potassium 5’-inosinate
CS 117-1981
508 Potassium chloride
CS 97-1981
CS 117-1981
CS 89-1981
CS 88-1981
CS 319-2015 (canned mangoes only)
CS 98-1981
CS 96-1981
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
955 Sucralose (Trichlorogalactosucrose)
334 L(+)-Tartaric acid
957 Thaumatin
CS 87-1981
CS 117-1981
CS 105-1981

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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